PlantBased

New Study Suggests Plant-Based Diet Could Affect COVID-19 Risk

Back in September 2020, mindbodygreen posed the question: Why aren’t we talking more about nutrition during COVID-19? And while the conversations are catching up, guidelines maybe haven’t—as Senior Health Editor Kristine Thomason reported, the CDC only discusses nutrition once in their…

How Eric Adams Changed His Life With A Plant-Based Diet

Today, he makes fruits and veggies the star of his plate: He discovered broccoli, bok choy, Brussels sprouts, kale, and other vegetables he had never heard of before. “The dam broke,” he writes in his book, Healthy At Last. “I…